1/2 cup water
1/2 cup vanilla soymilk
1/2 tsp. pure vanilla extract
1/2 cup quinoa
1 large Braeburn, Fuji or Gala apple, diced
1 tbsp. honey
1/2 tsp. cinnamon
1/4 cup almonds & walnuts, crushed
To make quinoa, mix water, soymilk, vanilla and quinoa, and cook according to package directions.
Just before serving, microwave the diced apple for 1 minute (should be slightly softened and warmed). Mix the apple, honey, cinnamon and nutmeg with the cooked quinoa.
To serve, divide into two bowls and top with the crushed nuts. Add a dollop of Greek yogurt, sprinkle of cinnamon and a drizzle of honey, and enjoy!
Makes two servings